A1 Deer Processing
Deer Season is here and we are happy to announce that we are going to be processing deer again! And nobody beats our meat!
Just shoot ‘em and bring them, no need to clean them!
Basic Info:
- We are open Monday through Saturday and we are available to take in deer from 9 am till 7 pm!
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- If you have shot a deer and see that its going to be after 7 pm before you can get it to us, call or text us to let us know that you are coming with a deer and we will have someone stay later to clean your deer and take in your information!
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- You may bring your deer in whole, field dressed, or in a pan/cooler! We just ask that if you do bring it in field dressed or in a pan that the meat is cleaned and not full of dirt and leaves. We prefer you to just shoot ‘em and bring them and let us clean them!
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What we can do with your meat?
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- We can cut your back straps and/or tenderloins into steaks or leave them whole!
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- We can take your roasts and cut them into jerky, stew, cube steak, or leave them whole!
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- We can grind the remaining meat for hamburger or sausage!
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- The hamburger can be packaged in 1 or 2 pound packs!
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- The sausage can be made into link and/or bulk!
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- Our seasoning that you can choose from for the sausage is Mild, Hot, or 911 Hot!